Composition
Ingredients in descending order of weight:
Mono- and diglycerides of fatty acids (E 471),
lecithins (E 322), tocopherol-rich extract (E 306).

Applications
Nutrisoft® 55 is an emulsifier suitable for low
temperature applications which can be used in cake
powder mixes, e.g. yeast raised donuts, mantou or
sponge cakes. Also applicable in ice cream, dairy
products as well in Asian noodle applications.